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Sawaniwan-style Miso Soup
With chicken and plenty of vegetables, this miso soup can be a main dish.
Ingredients (4 servings)
| Chicken | 50 g |
|---|---|
| Burdock | 1/2 |
| Carrot | 1/2 |
| Konjac (Devil’s tongue) | 1/2 cake |
| Daikon radish | 1/4 |
| Banno-negi (Thin green onion) | 1 stalk |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
Directions
- Cut the chicken into proper sizes and the burdock, carrot and daikon radish into chunks. Cut the banno-negi to 2 ~ 3-cm length. Boil the konjac in water and tear into pieces with a spoon.
- Bring the dashi stock to a boil and add the ingredients except for the banno-negi. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the banno-negi sprinkled.
★ A Note
Sawaniwan is a pork broth soup with a lot of vegetables. Chicken, burdock, daikon and carrot all give good tastes in this miso soup.
