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Recipes > 365 Days Miso Soup > Light-Colored Vegetable Miso Soups > Onion and Nankan-age Miso Soup
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Onion and Nankan-age Miso Soup
This miso soup is for enjoying fluffy and tasty Nankan-age, Japan’s largest deep-fried tofu (aburaage) traditionally eaten in Kumamoto, Japan.
Ingredients (4 servings)
| Onion | 1 |
|---|---|
| Nankan-age | 2 pieces |
| Sobanome (Buckwheat sprouts) |
A few |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)
Directions
- Slice the onion and tear the Nankan-age into proper sizes.
- Bring the dashi stock to a boil and add the onion and Nankan-age. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the sobanome on top.
★ A Note
Nankan-age has a texture different from ordinary aburaage. You can try its texture with this miso soup, comparing it with ordinary aburaage.
