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Recipes > 365 Days Miso Soup > Vegetable Miso Soups > Rape Blossom, Tofu and Potato Miso Soup
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Rape Blossom, Tofu and Potato Miso Soup
The sweetness of rape blossom (nanohana) and new potato gives a feeling of spring.
Ingredients (4 servings)
| Nanohana | 50 g |
|---|---|
| Tofu | 1 cake |
| Potato | 1 |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Kyushu-sodachi Mugi
(Kyushu-grown Barley Miso)
Directions
- Peel and quarter-slice the potato. Boil the nanohana and cut it into proper sizes. Cut the tofu into proper sizes.
- Bring the dashi stock to a boil and add the potato. After the potato is cooked, dissolve the miso and add the tofu.
- Serve the miso soup in bowls with the nanohana on top.
★ A Note
Nanohana becomes less bitter after it is boiled.
