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Recipes > 365 Days Miso Soup > Shellfish Miso Soups > Littleneck Clam and Japanese Honeywort Miso Soup
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Littleneck Clam and Japanese Honeywort Miso Soup
The umami (good taste) of Japanese littleneck clams (asari) fills this miso soup and energizes you.
Ingredients (4 servings)
| Asari | 200 g |
|---|---|
| Mitsuba (Japanese honeywort) | 4 stalks |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)
Directions
- Soak the asari in salt water to remove the sand and then scrub with fresh water.
- Place the asari in the dashi stock and heat. After the shells open, lower the heat, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the mitsuba on top.
★ A Note
Adding a piece of dashi-kombu (dried kelp) in the dashi stock makes the miso soup tastier.
