Shoyu,miso,dressing,recipe,kyusyu,ooita,usuki,Fundokin
HOME >
Recipes > 365 Days Miso Soup > Fish Miso Soups > Stir-fried Bitter Gourd, Squid and Onion Miso Soup
- Search among all miso soups
Stir-fried Bitter Gourd, Squid and Onion Miso Soup
The combination of sesame flavor and vivid ingredients is appetizing.
Ingredients (4 servings)
| Goya (Bitter gourd) | 1/3 |
|---|---|
| Squid (body) | 1 |
| Onion | 1/2 |
| Sesame oil | 1/2 tablespoon |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Koji-tappuri Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso Full of Rice Malt)
Directions
- Remove the pulp and seeds from the goya, cut into semicircular slices and stir-fry with the sesame oil. Cut the squid and onion into proper sizes.
- Bring the dashi stock to a boil and add the squid and onion. After the ingredients are cooked, dissolve the miso and add the goya.
- Serve the miso soup in bowls.
★ A Note
Squid is easier to cook and to eat if scored.
