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Recipes > 365 Days Miso Soup > Light-Colored Vegetable Miso Soups > Lettuce and Bacon Miso Soup
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Lettuce and Bacon Miso Soup
Enjoy the light taste of crispy lettuce in this miso soup with red bell pepper for decoration.
Ingredients (4 servings)
| Lettuce leaves | 4 |
|---|---|
| Bacon | 3 pieces |
| Red bell pepper | 1/4 |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)
Directions
- Shred the lettuce leaves and cut the bacon to 1-cm width. Remove the seeds from the red bell pepper and slice it into proper sizes.
- Bring the dashi stock to a boil and add the bacon. After the bacon is cooked, dissolve the miso and add the lettuce.
- Serve the miso soup in bowls with the red bell pepper on top.
★ A Note
To enjoy the crispness of lettuce, add it just before serving.
