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Recipes > 365 Days Miso Soup > Mushroom Miso Soups > Broccoli and Thick Deep-fried Tofu Miso Soup
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Broccoli and Thick Deep-fried Tofu Miso Soup
Broccoli in season is full of nutrition. Enjoy it lightly boiled.
Ingredients (4 servings)
| Broccoli | 1/2 head |
|---|---|
| Atsuage (Thick deep-fried tofu) |
1 cake | Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
Directions
- Boil the broccoli and cut into florets. Cut the atsuage into proper sizes.
- Bring the dashi stock to a boil and add the atsuage. After the atsuage is cooked, dissolve the miso and add the broccoli.
- Serve the miso soup in bowls.
★ A Note
The rich savor of atsuage gently encloses broccoli in this miso soup.
