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Recipes > 365 Days Miso Soup > Light-Colored Vegetable Miso Soups > Chinese Cabbage and Chicken Miso Soup
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Chinese Cabbage and Chicken Miso Soup
Chinese cabbage is sweet in the hard part. Enjoy Chinese cabbage in season in this miso soup.
Ingredients (4 servings)
| Chinese cabbage leaves | 2 |
|---|---|
| Chicken thigh | 100 g |
| Mitsuba (Japanese honeywort) | A few pieces |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
Directions
- Cut the chicken thigh into proper sizes and slice (like shaving) the Chinese cabbage.
- Bring the dashi stock to a boil and add the chicken thigh and Chinese cabbage. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the mitsuba on top.
★ A Note
Savory chicken thigh goes well with Chinese cabbage in the miso soup.
