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Potherb Mustard and Pork Miso Soup
Crispy potherb mustard (mizuna) goes well with tender pork.
Ingredients (4 servings)
| Mizuna | 1 bunch |
|---|---|
| Sliced pork | 60 g |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
Directions
- Cut the mizuna and pork into proper sizes.
- Bring the dashi stock to a boil and add the mizuna and pork. After the ingredients are cooked, dissolve the miso and boil only for a moment.
- Serve the miso soup in bowls.
★ A Note
Savory pork goes well with fresh mizuna in the miso soup.
