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Taro and Cod Miso Soup
Cod tastes light and fluffy. Winter is the best season to enjoy it.
Ingredients (4 servings)
| Taros | 2 |
|---|---|
| Cod | 2 filets |
| Tomyo (Pea sprouts) | Several sprouts |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
Directions
- Peel the taros and cut into quarter slices. Cut the cod into proper sizes.
- Bring the dashi stock to a boil and add the taros and cod. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the tomyo on top.
★ A Note
Cod filets are soft and easy to break. Treat them gently.
