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Recipes > 365 Days Miso Soup > Light-Colored Vegetable Miso Soups > Daikon Radish and Chicken Red Miso Soup
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Daikon Radish and Chicken Red Miso Soup
Daikon radish in winter is very savory. Its taste is enhanced by red miso.
Ingredients (4 servings)
| Daikon radish | 1/4 |
|---|---|
| Chicken | 80 g |
| Kaiwaredaikon (White radish sprouts) |
Several sprouts |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Aka (Red) miso
Our product used in this recipe
Akadashi
(Red Dashi-added Miso)
Directions
- Shred the daikon radish into thin rectangles and cut the chicken into proper sizes.
- Bring the dashi stock to a boil and add the daikon and chicken. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the kaiwaredaikon on top.
★ A Note
Daikon miso soup is superb in a frosty morning.
