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Watercress and Tempura Bit Miso Soup
The rich taste of tempura bits (agedama) enwraps watercress in this miso soup.
Ingredients (4 servings)
| Agedama | 4 tablespoons |
|---|---|
| Watercress | 2 stalks |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Kyushu-sodachi Mugi
(Kyushu-grown Barley Miso)
Directions
- Cut the watercress to 2 ~ 3-cm length.
- Bring the dashi stock to a boil, add the watercress and boil for a moment. Lower the heat and dissolve the miso.
- Serve the miso soup in bowls with the agedama sprinkled.
★ A Note
Enjoy the spicy taste and crispy texture of watercress in this miso soup.
