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Sautéed Bell Pepper Miso Soup
Bell pepper sautéed with sesame oil is appetizing in the miso soup.
Ingredients (4 servings)
| Bell peppers | 2 |
|---|---|
| Red bell peppers | 2 |
| Sesame oil | 1 teaspoon |
| Ra-yu (Spicy sesame oil) | A dash |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Kyushu-sodachi Mugi
(Kyushu-grown Barley Miso)
Directions
- Shred the bell peppers and red bell peppers and lightly sauté them with the sesame oil.
- Bring the dashi stock to a boil. Add the sautéed bell peppers and boil only for a moment. Lower the heat and dissolve the miso.
- Serve the miso soup in bowls with a few drops of the ra-yu.
★ A Note
Vivid bell peppers and fragrant sesame oil are appetizing.
