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Recipes > 365 Days Miso Soup > Light-Colored Vegetable Miso Soups > Broiled American Eggplant and Bonito Flakes Miso Soup
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Broiled American Eggplant and Bonito Flakes Miso Soup
American eggplant is firm-textured but becomes very tender when heated. Enjoy it with ginger in this miso soup for autumn.
Ingredients (4 servings)
| American eggplant | 1 |
|---|---|
| Ginger | 1 piece (15 g) |
| Bonito flakes | 2 g |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Kyushu-sodachi Mugi
(Kyushu-grown Barley Miso)
Directions
- Cut the American eggplant into 1-cm round slices and broil them. Grate the ginger.
- Bring the dashi stock to a boil and dissolve the miso.
- Place the eggplant in bowls and pour the miso soup of 2. Serve the miso soup in bowls with the grated ginger and bonito flakes gently on top.
★ A Note
American eggplant is good for various dishes, such as miso soup and gratin-like dish with cheese.
