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Minced Chicken Miso Soup with Ginger
Ginger adds a piquant taste to mild miso soup.
Ingredients (4 servings)
| Minced chicken | 200 g |
|---|---|
| Grated ginger | 2 g |
| Broccoli sprouts | Several |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Aka (Red) miso
Our product used in this recipe
Akadashi
(Red Dashi-added Miso)
Directions
- Boil the minced chicken in the dashi stock for 2 ~ 3 minutes while stirring the soup.
- Skim off the scum. Lower the heat and dissolve the miso.
- Serve the miso soup in bowls with the broccoli sprouts and grated ginger on top.
★ A Note
Instead of broccoli sprouts, you can use different sprouts, such as white radish (kaiwaredaikon), mustard and buckwheat (soba).
