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Daikon Radish and Enoki Mushroom Miso Soup
Tenderly cooked daikon radish and crispy enoki mushrooms are standard ingredients for miso soup.
Ingredients (4 servings)
||A few stalks
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
- Cut the daikon radish into slightly thick quarter slices. Mince the daikon leaves and stalks. Remove the root section off the enoki mushrooms and cut to half length.
- Bring the dashi stock to a boil and add the daikon. After the daikon becomes tender, add the enoki and daikon leaves and stalks and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
These ingredients go well with any of awase (mixed) miso, mugi (barley) miso and kome (rice) miso.