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Potato, Onion and Bacon Miso Soup
Children enjoy sweet new onion and fluffy potato in this miso soup.
Ingredients (4 servings)
| Onion | 1/2 |
|---|---|
| Potato | 1 |
| Bacon | 2 pieces |
| Konegi (Thin green onion) | 2 stalks |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)
Directions
- Slice the onion. Cut the potato into half circles and the bacon into proper sizes. Cut the konegi to 2 ~ 3-cm length.
- Bring the dashi stock to a boil and add the onion, potato and bacon. After the ingredients are cooked, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls with the konegi sprinkled.
★ A Note
Bacon adds a good taste to this miso soup.
