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Recipes > 365 Days Miso Soup > Vegetable Miso Soups > Asparagus, Thick Deep-fried Tofu and Sweet Red Pepper Miso Soup
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Asparagus, Thick Deep-fried Tofu and Sweet Red Pepper Miso Soup
Large pieces of ingredients show a vivid contrast.
Ingredients (4 servings)
| Asparagus | 2 spears |
|---|---|
| Atsuage (Thick deep-fried tofu) | 1/2 cake |
| Sweet red pepper | 1/4 |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Kyushu-sodachi Mugi
(Kyushu-grown Barley Miso)
Directions
- Remove the tough base-parts of the asparagus and slice it diagonally. Cut the atsuage into slightly large cubes. Remove the seeds from the sweet red pepper and cut it into squares.
- Bring the dashi stock to a boil and add the asparagus, atsuage and sweet red pepper. After the ingredients are cooked, dissolve the miso and boil only for a moment.
- Serve the miso soup in bowls.
★ A Note
You can add yellow and orange bell peppers to make the miso soup more enjoyable.
