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Recipes > 365 Days Miso Soup > Fish Miso Soups > Yellowtail, Japanese Honeywort and Japanese Pepper Powder Miso Soup
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Yellowtail, Japanese Honeywort and Japanese Pepper Powder Miso Soup
Yellowtail is famous for its different names in its different growth periods. This miso soup is for all the members of your family.
Ingredients (4 servings)
| Yellowtail | 160 g |
|---|---|
| Mitsuba (Japanese honeywort) | 1/2 bunch |
| Kona-zansho (Japanese pepper powder) | A dash |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
Directions
- Cut the yellowtail into proper sizes. Separate the leaves from the mitsuba and cut its stalks to 3 ~ 4-cm length.
- Bring the dashi stock to a boil and add the yellowtail. After the yellowtail is cooked, add the mitsuba and boil for a short time.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the kona-zansho sprinkled.
★ A Note
Yellowtail is called by different names as it grows. Its names are also different from region to region in Japan.
