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White Bitter Gourd and SPAM Miso Soup
This is a miso soup of bitter gourd (goya) in season and SPAM, both popular foods in Okinawa.
Ingredients (4 servings)
| Shiro-goya (White bitter gourd) | 1/4 |
|---|---|
| SPAM (SPAM luncheon meat) | 120 g |
| Green chili | 1/2 pod |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Kyushu-san Mutenka Awase Aka
(Living, Kyushu-grown, Additive-free Red Mixed Miso)
Directions
- Remove the seeds and pulp from the shiro-goya and cut into semicircular slices. Cut the SPAM into about 5-mm slices and chop the green chili finely.
- Boil the shiro-goya and SPAM in the dashi stock. After the ingredients are cooked, lower the heat and dissolve the miso.
- Serve the miso soup in bowls with the green chili sprinkled.
★ A Note
Shiro-goya is less bitterer than popular ordinary green goya.
