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Shiba Shrimp Soymilk Chowder
This is a colorful miso soup and looks pleasant.
Ingredients (4 servings)
| Shiba shrimps | 40 g |
|---|---|
| Potato | 1/2 |
| Carrot | 1/3 |
| Onion | 1/4 |
| Banno-negi (Thin green onion) | 1 stalk |
| Butter | 20 g |
| Soymilk | 400 cc |
| Dashi stock | 200 cc |
| Miso | 4 tablespoons |
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
Directions
- Cut the potato into 1-cm cubes and slice the carrot and onion. Chop the banno-negi.
- Place the butter in a pan and stir-fry the shiba shrimps, potato, carrot and onion, avoiding burning. Add the dashi stock and soymilk and boil until the vegetables become tender.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the banno-negi sprinkled.
★ A Note
Soymilk and butter enclose the umami (good taste) of shiba shrimps and vegetables in this miso soup.
